Reservations and Inquiries

TEL 050-3172-2141

Seasonal Ongane Course: Enjoy Iwate Prefecture's branded pork "Iwanaka Pork"! 6,000 yen (tax included)

Seasonal Ongane Course: Enjoy Iwate Prefecture's branded pork "Iwanaka Pork"! 6,000 yen (tax included)

6000 yen(Tax included)

*If you use a private room, a 10% private room fee will be charged from your bill.

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[Food only] This plan allows you to enjoy popular menu items that have been loved for many years at Ongane, which has a history of over 30 years, at an affordable price.The popular japchae is made with seasonal ingredients and you can choose from two types of main meat.The seafood and vegetable pancakes are very thick and made using the highest quality onions from Awaji Island.We offer hot Soondubu using seasonal ingredients and new products.

Course menu

Appetizer

Assortment of 3 kinds of kimchi

Assortment of 3 kinds of namul

Seasonal Japchae

Seasonal chijimi

Grilled Samgyeopsal or Iwanaka Pork Possam

Kimpa

Seasonal Sundubu

Today's dessert

・You can add 2 hours of all-you-can-drink for an additional 2,000 yen (tax included) *Advance reservations only

Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/07/29 update

赤坂 おんがね

あかさか おんがね

  • Address
    東京都港区赤坂3‐6‐13 アニマート赤坂1F
  • Access
    3-minute walk from Exit 2 of Akasaka Station on the Tokyo Metro Chiyoda Line / 4-minute walk from the elevator exit of Akasaka-mitsuke Station on the Tokyo Metro Ginza Line and Marunouchi Line
  • Tel
    050-3172-2141
  • Business hours
    Mon-Sat: 17:00-23:00 (Food LO 22:00 Drink LO 22:30)
  • Regular holiday
    Day